Randomly Stuffed Capsicum
					
					
						Published Thursday, October 20, 2005 by Mathieu | E-mail this post  
   
   
   
     
     
     
     
   
   
   
				 
	
				
				
It's amazing what you can whip together with a little 
Italian Inspiration[1] (I've had quite a bit of that lately) and the left over and ignored food in your pantry.
Makes 2
Ingredients:
1. An old red capsicum 
2. Phillippa's Bread-crumbs
3. 
Mint Sauce4. Ravida olive oil (that's the odd one out) 
5. Can of kidney beans, rinsed
6. A smallish onion
7. Caperberries
8. Tomato Paste
9. Three Asahi Beers (for inspiration)
I wont delve into the method... 
Of course, you don't have to know what it tasted like, but doesn't it look all right?! 
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[1] By the way all I got from the Italian cookbook was the roasting technique - I do not purport that this recipe is in any way Italian!
                		
                 
	
			 
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