Randomly Stuffed Capsicum
Published Thursday, October 20, 2005 by Mathieu | E-mail this post
It's amazing what you can whip together with a little
Italian Inspiration[1] (I've had quite a bit of that lately) and the left over and ignored food in your pantry.
Makes 2
Ingredients:
1. An old red capsicum
2. Phillippa's Bread-crumbs
3.
Mint Sauce4. Ravida olive oil (that's the odd one out)
5. Can of kidney beans, rinsed
6. A smallish onion
7. Caperberries
8. Tomato Paste
9. Three Asahi Beers (for inspiration)
I wont delve into the method...
Of course, you don't have to know what it tasted like, but doesn't it look all right?!
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[1] By the way all I got from the Italian cookbook was the roasting technique - I do not purport that this recipe is in any way Italian!
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